India is one of the largest manufacturers and exporters ofspices in the world. Indian spices are sought after worldwide for their appearance, flavor, and medicinal possessions. We have produced about 75 out of the 109 different varieties listed by the international organization and about half of the worldwide traffic in spices.

Spices and herbs are mentioned in the treatment of Charak and Sushruta II. Sushruta II also used herbs and spices such as cinnamon, cardamom, ginger, turmeric, and pepper for healing purposes. They were also included in ancient herbal medicines for different health benefits.
Scope for Spices Export from India

The big companies in India have certainly woken up and tested the flavors in the nations’ spice business. It is wise to invest in the spice business. The scope of the Indian spice market in terms of application is not limited to taste, seasoning, coloring. The cosmetic industry is one of the most sought after items in the Indian industry. The market has potential growth due to different applications.

Kerala is the largest producer in all the states in India when it comes to spices, as the state produces about 95% of the population, cardamom 55%, and ginger 25%. Andhra Pradesh tops the country in the manufacturing of chilies and turmeric, contributing 50% and 58% of the whole produce correspondingly. Rajasthan is the bulkiest producer of coriander, cumin, and fenugreek and the statistics are 3%, 56%, and 87% respectively.

Benefits of Indian Spices

Spices are being harnessed in Ayurveda and medicine to treat many ailments such as fetal diseases, gastric problems, hepatic disorders, contagious diseases, and blood disorders. In Ayurveda:
Cinnamon is seen as a flavor as well as a prescription. It is used in Indian Ayurvedic medicine against various ailments like flu, gas, bronchitis, etc. As part of the bark of the cinnamon tree, this powder form is used in Indian Ayurveda besides Chinese medicines as an anti-diabetic.
Methi has been promoted as a herbal remedy in Indian Ayurvedic medicine. It hampers constipation, in addition to digestive problems, triggered by stomach ulcers, and is also potent in curing gastritis and indigestion.

Turmeric is known for strengthening and warming the whole body. Turmeric helps in treating arthritis and has antioxidant properties as well. It also contains moderate levels of insulin and enhances the effectiveness of medications used to treat diabetes.

Most Exported Spices from India:

Spices Products export from India has been increasing over the years. Indian spices are not only famous for their unique aroma and taste but also have many health and medicinal benefits. Various spices are exported from India including Chili, Cumin, and Turmeric, Cardamom, Ginger so on and so forth. Here are some of the major spices exported from India.
·         Chili
Chili is one of the largest exported spices from India. India’s chili exports stood at 468,500 tons in the year 2018-2019.
·          Cumin
Cumin seeds are used in various cuisines around the world for their beautiful aroma. The cumin exports stood at 180,300 tons while the turmeric exports at 133,600 tones.
·       Turmeric
Turmeric is useful in many industries including cooking and cosmetics. It also has some health and medicinal benefits.
·      Cardamom
Cardamom seeds are basically seeds of a plant of the ginger family. The annual Production of Indian green cardamom is around 22,000 - 24,000 Metric Tons. The cardamom exports in the year 2018-19 from India were around 860 tones.
·         Ginger
Being one of the most important spices in India, India is the major producer of ginger in the world. Other countries which produce ginger are China, Nepal and Indonesia. India exported around US$ 31.5 million worth of ginger in 2018.
·         Pepper
Pepper is one of the most commonly used spices across the world. The pepper export from India saw a 21% increase in its volumes at 8,200 tonnes in the year 2019-2020.
·         Nutmeg
Nutmeg is another spice which is exported to many countries in the world. Nutmeg is a seed of several species of the genus Myristica which can also be used as a ground spice. Nutmeg has many benefits and uses. It is used on a large scale in the manufacturing industry.
·         Cinnamon
Cinnamon is primarily the dried bark of various laurel trees in the Cinnamomum family. It is sweet in taste and has a woody fragrance in both grounds and sticks forms.India exports cinnamon to various countries in the world including the USA, Canada, Australia, UK and New Zealand.
Top Importing Countries of Indian Spices
·         USA
The United States is one of the biggest importers of Indian spices. The US accounted for the highest value in Indian spice exports in the fiscal year 2019. The value of exports stood at around 37.4 billion Indian rupees.
·         China
China is the second-largest importer of spices from India. The value of exported spices to China from India in the fiscal year 2019 was around 31.38 billion Indian rupees.
·         Vietnam
India also exports a large number of spices to Vietnam each year. The value of exported spices to Vietnam from India in the fiscal year 2019 was around 16.93 billion Indian rupees.
·         Iran
Indian spices are also exported to Iran. Approximately the value of exports of Indian spices to Iran was 12.05 billion Indian rupees in the fiscal year 2019.
·         Thailand
Indian vendors export spices on a large scale to Thailand. The value of exported spices to Thailand from India in the fiscal year 2019 was approximately 9.24 billion Indian rupees.