So almost all the
educated people of the world would know that 75% of the world's spices i.e.
spices come from India alone, India is the highest production for all the
spices like dry red chilli cumin i.e. cumin turmeric ginger aniseed coriander
forest tamarind Happens only in India but do you know where these spices come
from in India, so friends today we are going to talk about where production
takes place, so there was a total production of more than 91 lakh spices in
India last year.

Rajasthan is the largest
spice producing state of India, where about 9 lakh 40000 Bari i.e. about 10
percent of pure India's spice is produced, apart from Rajasthan, the second top
ten spice producing state is Gujarat Andhra Pradesh Telangana Karnataka West
Bengal Odisha Uttar Pradesh Maharashtra and Tamil Nadu Although India is not
only the largest producer but also the largest exporter, India accounts for 48%
of the world's global spice trade.

Puri represents 48% of
the world's global spice rate. India exports more than 400000 metric tons of
peas annually to the world's countries. Due to the high production, the Everest
temperature ranges from 10 to 30 degree Celsius, which is perfect for spices,
so first of all let's talk about the most important spice dry red chili.

That is, about 10,33000
tons of dry red chilies of dry red chilies are produced in India every year,
which accounts for 22 percent of the pure spice, India is directly forest in
terms of its production, 38% of dry red chilies of the whole world India Apart
from India, 7% of the world is produced in China and 5% is produced in Pakistan
and Bangladesh. Telangana is number one in India with 3,41,000 tones of
production, 33% of India's dried red chilies.

Telangana alone
produces the highest dry rate. Apart from Telangana, Karnataka produces 25% and
Madhya Pradesh produces 23%. Only the remaining 30% is consumed, the highest
export is in Vietnam, Thailand and Sri Lanka. Talks about ginger and garlic
being a spice as well as a medicine, India is number one in the production of
Adak, 30 million annually in the whole world. The body is produced by

33% i.e. more than
1000000 tan is produced in India only, apart from India, Nigeria produces 18%
and China produces 16 percent of the world's production. Assam in India
produces 1 lakh tans i.e. 18% of pure India ginger. The Karbi Anglong district
of Assam produces the most and, apart from Assam, Maharashtra produces 15
percent and West Bengal produces 13 percent. The biggest importers of Indian
ginger are Bangladesh, Saudi Arabia, the United Arab Emirates and Morocco.